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The Architectural Treatise In The Italian Renaissance

RRP $75.00

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Vitruvius's Ten Books of Architecture, the only architectural treatise to have survived from antiquity, was the fountainhead of architectural theory in the Italian Renaissance. Offering theoretical and practical solutions to a wide variety of architectural issues, this treatise did not, however, address all of the questions that were of concern to early modern architects. Originally published in 1999, this study examines the Italian Renaissance architect's efforts to negotiate between imitation and reinvention of classicism. Through a close reading of Vitruvius and texts written during the period 1400-1600, Alina Payne identifies ornament as the central issue around which much of this debate focused. Ornament, she argues, facilitated a dialogue across disciplines and invited exchanges with literary and rhetorical practices. Payne's study also highlights the place of the architectural treatise in the text-based culture of the period and of architectural discourse in Renaissance thought.

Food And Wine Events In Europe

RRP $451.99

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Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.

This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.

Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.

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